Get into the holiday spirit on the Sunday before Christmas at our special holiday brunch. The buffet is $60 per guest and $15 for children. Reservations open on November 22 here Reservations are not required. The kitchen will close after brunch, the Tasting Room will close at 5:00. Breakfast Buffet scrambled eggs mini quiche bacon […]
Create your own masterpiece with a painting class guided by artist Dawn Bonner. Enjoy drinks and snacks while you learn the techniques and tricks of painting on canvas. If you'd like to join us for brunch before the class, we serve from our Sunday brunch menu from 10:00 - 2:00. We will be painting the […]
Back by popular demand, join Chef Jabari at our Brewer's Bar and pizza kitchen for a step-by-step pizza making class. We'll start at the very beginning with with a lesson on forming your dough, you'll learn about the key to a great sauce, the importance of the right cheese, and how to pair your toppings […]
We will be participating in Cville Weekly’s annual restaurant week, to be held January 27 – February 2 (Serving from our restaurant week menu only) OUR HOURS: Monday: Serving11:00 – 3:00 Tuesday: Kitchen closed Wednesday: Kitchen closed Thursday: Serving 11:00 – 3:00 Friday: Serving 11:00 – 5:00 Saturday: Serving 11:00 – 5:00 Sunday: Brunch from […]
Celebrate Valentine's Day early and join Chef Jabari at our cozy heated and enclosed Brewer's Bar for a step-by-step pasta making class. You'll learn the nuances of a great dough, the techniques to make various sauces, and how to incorporate flourishes and ingredients. Chef will be hand-making noodles, and you'll choose your fixings to enjoy […]
We will be hosting a vegetarian dinner in collaboration with Madison Mushrooms just in time for Valentine's Day Each dish will feature locally cultivated mushrooms paired with a Mount Ida Reserve wine. Four courses, all vegetarian. Can be made vegan upon request (in advance) Tickets are $60 plus gratuity coming to $72 total Club and […]
Laissez les bons temps rouler -- let the good times roll! We're honoring traditional Louisiana Mardi Gras traditions with Cajun specials on the Friday and Saturday prior to Mardi Gras. Stuffed crawfish boudin balls Andouille, mozzarella, remoulade Crawfish etoufee Steamed Carolina gold rice, crawfish, whole crawfish, trinity Gumbo Andouille, chicken, shrimp, trinity vegetable, steamed rice […]
Pairing wine and cheese is both an art and a science. Chef Jabari will guide you through the nuances and notes that elevate the experience of pairing a good wine with a good cheese. You'll try four cheeses with four paired Reserve wines and learn about balance, mouthfeel, texture, and more with each element coming […]
irish bangers & cabbage - 24 bacon braised cabbage, house made emerald isle style bangers, whole grain mustard suggested pairing - feisty bull festbier corned beef reuben - 25 house braised corned beef, sauerkraut, remoulade, gruyere suggested pairing - mount pleasant helles bock irish beef pot pie - 27 mount ida braised beef, root vegetables, […]
Learn to add visual interest and thoughtful design to your cheese and charcuterie spread. We're teaming with the experts at Graze Craze to style and assemble your own cheese and charcuterie box during this interactive class. You will be provided with various meats, cheeses, accompaniments, and direction to fill your spread. "We source the highest […]
