2
Laissez les bons temps rouler — let the good times roll! We’re honoring traditional Louisiana Mardi Gras traditions with Cajun specials on the Friday and Saturday prior to Mardi Gras.
Stuffed crawfish boudin balls
Andouille, mozzarella, remoulade
Crawfish etoufee
Steamed Carolina gold rice, crawfish, whole crawfish, trinity
Gumbo
Andouille, chicken, shrimp, trinity vegetable, steamed rice
Fried Alligator
Fried gator tails, remoulade
Bananas foster
House made vanilla bean ice cream with a warm bourbon banana caramel sauce
Sweet potato beignets
Powdered sugar, hickory brandy syrup, pistachios