from the brewery
our story
Our brewery team, lead by Jacque Landry, has the unique advantage of customizing our ingredients and our process. We are hands on from the very beginning of the operation when we plant our barley on the reserve. We showcase and take pride in the land that we call home and are truly a farm-to-pint Charlottsville brewery.
Our grains are malted locally by Murphy and Rude.
With the this kind of control over the process we are able to experiment and get creative with our craft beer.
on draft
frost moon hefeweizen | banana + clove | 4.5 abv
1964 american lager | light, crisp, refreshing | 5.3% abv
supermoon ipa | juicy, citra hops | 6% abv
mystic neipa | mango, papaya, citrus | 8% abv
first edition marzen | crisp with toast + caramel; rich, layered malt | 6.7% abv
diablo dopplebock | toffee + caramel + dark fruit; smooth + crisp | 8% abv
The Brewer’s Reserve Society was created in mind for our faithful beer lovers!
Enjoy the benefits of being a member; find out more here
