2 Farm Brews - Mount Ida Reserve

from the brewery

our story 

Our brewery team, led by Jacque Landry, has the unique advantage of customizing our ingredients and our process. We are hands on from the very beginning of the operation when we plant our barley on the reserve. We showcase and take pride in the land that we call home and are truly a farm-to-pint Charlottsville brewery.

Our grains are malted locally by Murphy and Rude.

With the this kind of control over the process we are able to experiment and get creative with our craft beer.


brewer’s bar

Our four-season outdoor bar is enclosed and heated through the fall and winter. Take in the mountain views or watch our brewmaster at work through oversized windows looking into our brewery. The game is always playing on the big screen TV.

The space also functions as our pizza kitchen. On special weekends you’ll find our kitchen team tossing dough and fire-cooking pies.

Inquire about private tastings and cocktail parties in the outdoor bar space.

on draft

farm use helles | light, crisp, refreshing  | 5.3% abv 

lunar eclipse pale ale | citra + nelson sauvin hops, fruity hop flavor, bright clan finish | 4.7% abv 

supermoon ipa | juicy, citra hops | 6% abv

mystic neipa | mango, papaya, citrus | 8% abv

first edition marzen | crisp with toast + caramel; rich, layered malt | 6.7% abv

fiesty bull festbier | round with a crisp finish; caramel + toasty malt | 5.8% abv

diablo dopplebock | toffee + caramel + dark fruit; smooth + crisp | 8% abv

wicked cool southie stout | english porter, strong coffee + chocolate notes, clean finish | 4.5% abv

The Brewer’s Reserve Society was created in mind for our faithful beer lovers!

Enjoy the benefits of being a member; find out more here

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