Frost Moon | Bavarian Wheat | 4.1% ABV / 6 IBU
Frost Moon is a traditional Hefeweizen with subtle hints of banana, clove, and allspice. 100% of the barley in this brew was grown here at Mount Ida and custom kilned locally by Murphy & Rude Malting Co.
Fiesty Bull | Festbier | 6% ABV 14 IBU
Malty and smooth, our Festbier is brewed in a traditional Märzen style to represent the ending of harvest. Celebrating our first beer at Mount Ida Reserve
First Edition Märzen | Oktoberfest Lager | 6.3% ABV / 18 IBU
First Edition was brewed to celebrate our 1st anniversary! Whereas our smooth, crisp flagship lager, Feisty Bull Festbier, is representative of modern-day Oktoberfest beers, First Edition celebrates the darker, richer, heartier, more traditional range of the beer style. There’s no such thing as too much festbier! Prost!
Diablo | Dopplebock | 8% ABV / 18 IBU
This traditional Bavarian winter bock is malt forward with notes of caramel, brown sugar, and dark fruit. Slightly spicy & woody with gentle alcohol warming that is perfect for a cold winter night by the fire.
Mount Ida Pilsner | Light Hopped Lager | 5% ABV / 25 IBU
Showcasing our farm grown 2-row winter barley, Mount Ida Pils is exceptionally soft with very fine, floral hop aroma and a classic European lager ester profile. If you’re looking for a crisp thirst quencher on a hot day, look no further.
Kveik Comet | Pale Ale | 5.1% ABV 34 IBU
This unusual fruity & floral pale ale was fermented with genetically unique Norwegian farmhouse yeast. Refreshing and complex with hints of lemongrass and subtle spiciness. Brewed with Violetta barley grown here on Mount Ida Farm & Vineyard and malted to perfection by our friends at Murphy & Rude Malting Co.
Mystic | New England IPA | 6.6% ABV 35 IBU
Tropical aromas with a citrus and lemongrass pallet, this beer is Newport IPA’s sister – made with the same base wort but fermented with Norwegian Kveik yeast. All of the barley in this beer was grown here at Mt Ida and custom kilned locally by Murphy & Rude Malting Co.
Newport | New England IPA | 6.5% ABV 35 IBU
A blend of pineapple, passion fruit, and tropical aromas with medium bitterness. This beer is Mystic IPA’s sister – made with the same base wort, but a classic New England IPA yeast. All of the barley in this beer was grown here at Mt Ida and custom kilned locally by Murphy & Rude Malting Co.
Wicked Cool Southie Stout | Dry-Irish Stout | 3.5% ABV 40 IBU
Dark and deceivingly drinkable, our dry-Irish Stout has a gentle roasted barley flavor, and is balanced with tangy acidity. 100% of the malt was grown here at Mount Ida Reserve. Both the malted and roasted barley was custom produced by our friends at Murphy & Rude Malting Co.
SuperMoon .992 | India Pale Ale | 7.4% ABV / 45 IBU
Part of our rotational IPA series, Supermoon .992 is a West Coast style IPA fresh pine, resin, and citrus notes with a firm bitterness. Brewed with Virginia-grown and roasted specialty malt from our friends at Murphy & Rude Malting Co.
Madison Stout | Imperial Stout | 8.4% ABV / 48 IBU
Named after the first bull on our farm, the Madison Imperial Stout features perfect proportions of roasted barley, chocolate malts, and hop flavors. Big, black, bold and balanced.
Boston Strong DIPA | Double IPA | 8.5% ABV / 46 IBU
Mango, pineapple, and other tropical flavors dominate this aromatic, hazy double IPA. Medium-bodied, with a hint of dank hop resin. Be careful- this fruity, thirst quencher is strong, like Boston.
Follow along on social media to find out about the release of our first brews.