The Moonlight Red is dedicated to John Digges Moon (1794-1862) patriarch of the Moon Family, the original proprietors of the estate that is now Mount Ida Reserve. This lightly-structured red blend has notes of blackberry, dried blueberries, black pepper, and tobacco spice. Hard cheeses, BBQ pork, and classic Margherita pizza pair well with this lighter red blend.
Our Moonlight White is dedicated to Mary Barclay Moon (1803-1874), esteemed matriarch of the Moon Family, the original proprietors of the estate that is now Mount Ida Reserve. This white blend dances lightly across the palate with notes of pink grapefruit, papaya, and honeysuckle. Balanced with tropical fruits and zesty citrus, this wine pairs with a variety of foods including, oysters, creamy cheeses, curry, and poached figs.
Reserve Red is balanced between the acidity and high tannins; you will find notes of plum, stewed cherries, and tart raspberries. Age for a special occasion, or enjoy now with prime rib, roasted duck, dark chocolate, or a medium bodied cigar by the fire.
This creamy Chardonnay was aged in French oak undergoing full Malolactic fermentation with notes of orange, fuji apple, and wet stone. Bruschetta, pan seared halibut, and fried chicken pair well with this lush wine.
This bright and refreshing Blanc de Blanc has notes of clementine, fresh apricot, white flowers, and honeysuckle. Celebrate with our sparkling wine by itself, or pair it with mushrooms, oysters, roasted fish, or macaroni and cheese.
Our Cabernet Sauvignon has characteristics of black pepper, green bell pepper, tart cherry, dried strawberries, and medium tannins. Enjoy this wine with a variety of cured meats, roasted vegetables, cheese burgers, or grilled sausage.
Our Rosé has notes of fresh strawberries, rhubarb jam, violets, and Bing cherries that smoothly finishes on your palate. Best to enjoy with soft cheeses, walnuts, pasta Carbonara, or Angel Food cake.
Bright on the palate, our Viognier is fermented in stainless, and has notes of orange zest, wet stone, and melon. Enjoy this wine with fresh and cured charcuterie, herb roasted chicken, and pork roast.
This port-style wine is perfect for sipping in front of a fire with notes of raspberry, blackberry, and tobacco. Dark chocolate, crystallized ginger, and heavy bodied cigars are best enjoyed with this decadent dessert wine.