kitchen
Our culinary team works with local farmers, growers, and artisan producers to design a creative rotating menu with seasonal ingredients and house made components.
The kitchen operates daily.
executive chef matthew bousquet
The bulk of Chef Matthew Bousquet’s 20+ year culinary career was spent in Sonoma, California kitchens, but he is best known locally as the previous Executive Chef at the Clifton Inn. Trained at the California Culinary Academy, Chef Matthew has built his career around French technique, seasonal cuisine, and locally sourced ingredients.
Chef Matthew is passionate about sustainable sourcing and is eager to continue partnering with local farms, showcasing the freshest, seasonal ingredients that celebrate the land for our farm-to-table menu and philosophy.
His career includes founding and operating Michelin-starred Restaurant Mirepoix in Sonoma County, and has led kitchens around the country, earning recognition from Michelin Guide, Wine Spectator, Zagat, and the James Beard House.
