Careers

Work with us!

Mount Ida Reserve is comprised of several entities that work in harmony to create a culture of hospitality and community on 5000 acres tucked away in the historic region of Albemarle county. Each one of Mount Ida’s moving parts shares a common interest- to create, enjoy, and celebrate life’s most precious moments within the natural beauty of the reserve.

We are a fast-growing organization of individuals who share a passion for creativity and excellence within our field. We understand that quality experiences are created from the ground up. That’s why we are committed to our team’s well-being and satisfaction in their work. Members of the Mount Ida team…

– Thrive when whey work in a group setting
– Share a love for craft food and beverages
– Are driven by their curiosity and passion for learning
– Like a fast-paced environment
– Are considerate and tentative to guests and their fellow teammates
– Pitch in when needed
– Maintain an open dialogue with leadership and management
– Look optimistically at challenges they may face

…how about you?

Browse our positions to find your role within Mount Ida

DISHWASHER
HOST
LINE COOK
TASTING ROOM ASSOCIATE

To apply for a position please send a cover letter and resume to info@mountidareserve.com.

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DISHWASHER

Position Responsibilities

A good Dishwasher must be able to perform his or her job duties thoroughly, to support the whole staff; and, must be fast, to keep up with our volume of business.
Much of a Dishwasher’s job is involved with maintaining standards of cleanliness in the building. A good Dishwasher must be aware of our standards and must be able to work quickly and maintain them.

Required Qualifications and Education

Strong communication skills
High School Diploma
Relevant experience
Ability to multi-task in a high-stress environment
Job requires frequent standing, walking, bending, stooping and light lifting.
Reliable Transportation

Preferred Qualifications

1-2 Years restaurant experience

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HOST

Position Responsibilities

A Host functions as greeter and first person to personify the quality of the Tasting Room and Taphouse. The Host is responsible for greeting guests and leading them to their table.
The Host enhances the Tasting Room and Taphouse facility by providing a good example of the quality of all Murcielagos businesses. The Host is also responsible for assisting potential guests by fielding calls and being informative about the operations of Mount Ida Reserve. Additionally, it is the responsibility of the host to oversee the merchandise (display, cleanliness, stocking, etc.).
The Host must provide good customer service to each person that walks through the door of the Tasting Room and Taphouse; guests should be greeted in a swift manner. In addition, the guests that walk in and are waiting for a table to clear should be informed of the possible wait time; the Host should take names and be prepared to alert guests when a table is open.
This position is responsible for accommodating the guest in any way prior to their experience in the dining room of the Tasting room and Taphouse and adding value to the overall image of the Tasting room and Taphouse. This position is also responsible for managing the experience of the customer or client looking for information relating to any other entities of Mount Ida Reserve.

Required Qualifications and Education

Strong communication skills
Relevant industry experience
Ability to multi-task in a high-stress environment
Ability to use restaurant software
Job requires frequent standing, walking, bending, stooping and light lifting.
Reliable Transportation

Preferred Qualifications

1-2 Years restaurant experience

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LINE COOK

Position Responsibilities

The Line Cook supports the Executive Chef and Sous Chef in the preparation and production of food for the Tasting Room & Taphouse and any events held on premises. The Line Cook is responsible for the preparation, execution, and maintaining cleanliness of his/her station. The Line Cook must be prepared to work any station in the kitchen when needed.
The Line Cook is responsible for assisting in training new staff members when applicable. The Line Cook must adhere to appearance standards in accordance to company policies; as well as supporting the Executive Chef and Sous Chef in any and all other kitchen responsibilities.
The Line Cook ensures that the overall quality of the food the restaurant produces follows proper sanitary practices. If there are any problems; the Line Cook is in charge of alerting the Executive Chef or Sous Chef, General Manager, and Director of Operations of any problems or important events occurring in the restaurant.

Required Qualifications and Education

Strong communication skills
High School Diploma
Ability to multi-task in a high-stress environment
Job requires frequent standing, walking, bending, stooping and light lifting.
Reliable Transportation

Preferred Qualifications

1-2 Years kitchen experience
Culinary degree or certificate

DOWNLOAD JOB DESCRIPTION

TASTING ROOM ASSOCIATE

Position Responsibilities

Tasting Room Associates play a vital role by being the initial contact guests interact with when visiting. A Tasting Room Associate can have a wide array of responsibilities depending on where they are scheduled to work within the Tasting Room and Taphouse.
Tasting Room Associates must be able to function in roles of hosting, serving, and or bartending. Therefore each associate must be knowledgeable about all food and beverage being served, in addition to the rest of the Mount Ida Reserve property and all its components (weddings, events, rentals, real estate, etc.). Each associate will be assigned a specific role each shift, and must comply with all duties outlined within that role.
Associates must provide excellent customer service to each person that walks through the door of the Tasting Room and Taphouse.