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We will be hosting a vegetarian dinner in collaboration with Madison Mushrooms just in time for Valentine’s Day
Each dish will feature locally cultivated mushrooms paired with a Mount Ida Reserve wine.
Three courses, all vegetarian. Can be made vegan upon request (in advance)
Tickets are $60 plus gratuity coming to $72 total
Club and resident tickets are $50 plus gratuity, coming to $60 total.
Reserve Society and Resident tickets are $40 plus gratuity coming to $48
Wine pairings coming soon, some ingredients subject to change
Red Agnollti
Honey nut squash, mascarpone, maitake, mushroom consomme, candied pecans
Mushroom & Polenta
Bok choy, pioppino, Curry Polenta, romanesco, Trumpet Mushroom
Mushroom Ramen
Fried enoki, lions mane, soy egg, nori, shiitake “bacon”, mushroom infused udon noodles
Chestnut Ice Cream
Candied shiitake side on honey mushroom Tea