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Pizza Making Class
November 20, 2022 @ 11:00 am - 12:00 pm
$30.00
SOLD OUT
Chef Adam will walk you through the steps to make your own dough, sauce, and ricotta in this hands-on cooking class. We’ll cover the fundamentals like tossing the dough, cooking at home, the importance of planning ahead, having the right equipment, and tricks + tips to a good pizza.
Snack on cheese + charcuterie along with special bites from the kitchen, sip on a glass of Reserve wine, then enjoy the fruits of your labor, all included in the ticket price. We will be working in our covered and heated outdoor bar.
TICKETS ARE LIMITED – We ask that you LIMIT YOUR TRANSACTION TO A TWO TICKET MAXIMUM to allow us to accommodate all interested guests.
This is a 21+ Event
We would love your feedback! Interested in more of these classes? Want to include this or other Mount Ida culinary experiences in your corporate outing? Email us: info@mountidareserve.com