We will be participating in Cville Weekly’s annual restaurant week, to be held January 27 – February 2 (Serving from our restaurant week menu only) OUR HOURS: Monday: Serving11:00 – […]
Celebrate Valentine's Day early and join Chef Jabari at our cozy heated and enclosed Brewer's Bar for a step-by-step pasta making class. You'll learn the nuances of a great dough, […]
We will be hosting a vegetarian dinner in collaboration with Madison Mushrooms just in time for Valentine's Day Each dish will feature locally cultivated mushrooms paired with a Mount Ida […]
Laissez les bons temps rouler -- let the good times roll! We're honoring traditional Louisiana Mardi Gras traditions with Cajun specials on the Friday and Saturday prior to Mardi Gras. […]
Pairing wine and cheese is both an art and a science. Chef Jabari will guide you through the nuances and notes that elevate the experience of pairing a good wine […]
irish bangers & cabbage - 24 bacon braised cabbage, house made emerald isle style bangers, whole grain mustard suggested pairing - feisty bull festbier corned beef reuben - 25 house […]
Looking to try our new beers or revisit an old favorite? Every Friday you can taste four Mount Ida brews for half off of our beer flights.
Beginning September 7 Every Sunday from 1:00 – 3:00 pm, meet us at the Brewer’s Bar for a happy hour! We will be featuring our Farm Use Lager, Supermoon NEIPA, […]
Learn to add visual interest and thoughtful design to your cheese and charcuterie spread. We're teaming with the experts at Graze Craze to style and assemble your own cheese and […]
We welcome our Virginia wine friends to enjoy our outdoor bar and terraces for our spring industry night! All winery and vineyard staff and their guests are welcome. Please email […]
