Follow along with Andrea Weed as you create your own floral arrangement at the Tasting Room. Using seasonal flowers, we will walk through basics of bouquet building, color theory, and arrangement with seaslonal flowers. Focals, fillers, accents, and a vase with foam will be provided.
Indulge in four courses and some special treats paired with five wines lead by our wine maker, Frantz Ventre. Each wine is a 2024 Virginia Governor’s Cup medalist. Frantz will dive into each wine in detail as you enjoy a specially paired four course menu from our executive chef, Jabari Wadlington. Ticket Price is $70 […]
Celebrate Independence Day with us on the weekend prior! Along with our Sunday brunch, Cousins' Oysters will be on site shucking starting at 11:00 am. Pair oysters on the half shell with it's perfect match- sparkling wine. We'll be featuring some festive mimosas to celebrate the day. Enjoy live music by Carter Freeman Ragged Folk […]
Swim, fish, or lounge in the sun at beach day! Email Catie for details - Cardito@mountidafarm.com
We will be hosting a yoga class on the Tasting Room Lawn, led by instructor Allie Redshaw, each month this summer. All skill levels are welcome! Join us for a glass of wine and lunch after your session Passes are $20
Local watercolor artist and painter, Juliette Swenson, will be guiding a watercolor class at the Tasting Room. Sip on Mount Ida wine or beer and enjoy options from our Sunday brunch menu while you paint your watercolor masterpiece. All skill levels welcome! The options to paint are below. "The excitement I feel when I am […]
Watercolor and designing cookies by Molly Foster, owner of Foster Art and Stephanie Baca, owner of A Treat for Me. Enjoy Drinks and brunch items from Mount Ida during your class.
Swim, fish, or lounge in the sun at beach day! Email Catie for details - Cardito@mountidafarm.com
Swim, fish, or lounge in the sun at beach day! Email Catie for details - Cardito@mountidafarm.com
We will be hosting our first ever all vegetarian dinner in collaboration with Madison Mushrooms. Each dish will feature locally cultivated mushrooms paired with a Mount Ida Reserve wine. Three courses, all vegetarian! Can be made vegan upon request (in advance) Tickets are $50 plus gratuity coming to $60 total Reserve Society and Resident tickets […]
