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Indulge in four courses and some special treats paired with five wines lead by our wine maker, Frantz Ventre. Each wine is a 2024 Virginia Governor’s Cup medalist. Frantz will dive into each wine in detail as you enjoy a specially paired four course menu from our executive chef, Jabari Wadlington.
Ticket Price is $70 plus gratuity ($84).
CLUB MEMBERS AND RESIDENTS please select “Reserve Society tickets” upon checkout for a special members only rate.
1st course – Poached Pear Salad – arugula, candied pistachios, pomegranate, goat cheese
2022 Sauvignon Blanc – VA Governor’s Cup Bronze Medal Winner