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Forager’s Dinner: Summer Mushrooms + Wine Pairings
August 16, 2024 @ 6:30 pm - 8:30 pm
$48.00 – $60.00
We will be hosting our first ever all vegetarian dinner in collaboration with Madison Mushrooms.
Each dish will feature locally cultivated mushrooms paired with a Mount Ida Reserve wine.
Three courses, all vegetarian! Can be made vegan upon request (in advance)
Tickets are $50 plus gratuity coming to $60 total
Reserve Society and Resident tickets are $40 plus gratuity coming to $48
I
Mushroom Dumpling, Black Garlic Shoyu, Ginger, Garlic, Serrano
Paired with Over the Moon Sparkling
II
Porcini-infused fettuccine, Cioppilini, Pea Puree, Lions Mane, oyster Mushrooms, Shiitake “Bacon”, Sherry, Cream
Paired with Petit Manseng
III
Saffron Grits, Pickled Pioppino, Trumpet Mushrooms, Kohlrabi Slaw, Green Onion
Paired with Viognier