Fall Harvest Beer Dinner
November 9 @ 6:00 pm - 8:00 pm
$72.00 – $84.00
Our executive chef, Jabari Wadlington, and brewmaster, Jacque Landry, will guide you through five courses, each paired with a Mount Ida Reserve farm brew.
Ticket price is $70 plus included gratuity (totaling $84).
Our Reserve Society and Resident rate is $60 plus included gratuity (totaling $72).
Dine with us al fresco under our covered portico (join is in our Reserve Room in the case of inclement weather)
i.
Pork Belly
thai basil, fish sauce, smoked shoyu, green onion, chopped peanuts, sticky rice
paired with leipziger gose
ii.
Ceviche
halibut, sweet potato, serrano, kabusu, cara cara, roasted corn, sweet potato tortilla chip
paired with lunar eclipse pale ale
iii.
Mystic
lamb chop, cayenne, ginger, gochugaru, cucumber salad, ginger yogurt sauce
paired with mystic neipa
Intermezzo
iv.
Sous Vide Flat Iron
pink peppercorn crusted flat iron steak, maitake, porcini foam, fried farro
paired with diablo eisbock
v.
Chocolate Cake
stout ice cream, coffee mousse, chocolate ganache, marshmallow, cocoa nibs
paired with black branch stout
(some ingredients subject to change)