Fall Harvest Beer Dinner
Our executive chef, Jabari Wadlington, and brewmaster, Jacque Landry, will guide you through five courses, each paired with a Mount Ida Reserve farm brew. Ticket price is $70 plus included gratuity (totaling $84). Our Reserve Society and Resident rate is $60 plus included gratuity (totaling $72). Dine with us al fresco under our covered portico […]