An all vegetarian dinner in collaboration with Madison Mushrooms. Each dish will feature locally cultivated mushrooms paired with a Mount Ida Reserve wine. Three courses, all vegetarian! Can be made vegan upon request (in advance only) Tickets are $80 plus gratuity coming to $96 total Reserve Society and Resident tickets are $70 plus gratuity coming […]
Welcome to new club members, residents, and returning members! Our wine + beer reserve society members along with our Turkey Run + Broomfield Farms residents are invited to our private beach days all summer. Just past the Tasting Room through the private gates, you'll find a white sand beach and dock on the lake. Guests […]
To our wine club - we appreciate you! Here's something special just for you. All day on August 16 we are offering bottles to enjoy in the Tasting Room and to go as well as glasses for half off. Learn about becoming a member here
Welcome to new club members, residents, and returning members! Our wine + beer reserve society members along with our Turkey Run + Broomfield Farms residents are invited to our private beach days all summer. Just past the Tasting Room through the private gates, you'll find a white sand beach and dock on the lake. Guests […]
Cool down with us in the Reserve Room at the Tasting Room for an afternoon of insight and fun. Please purchase tickets in advance as space is limited. Activate Your Intuition! Within you is a quiet voice, always guiding you toward your highest good. This is the voice of your intuition. Learning to trust and […]
Welcome to new club members, residents, and returning members! Our wine + beer reserve society members along with our Turkey Run + Broomfield Farms residents are invited to our private beach days all summer. Just past the Tasting Room through the private gates, you'll find a white sand beach and dock on the lake. Guests […]
Back by popular demand, join Chef Jabari at our Brewer's Bar and pizza kitchen for a step-by-step pizza making class. We'll start at the very beginning with with a lesson on forming your dough, you'll learn about the key to a great sauce, the importance of the right cheese, and how to pair your toppings […]
It all started with our cattle. This is the reason for our motif of two bulls. With space to grow, we developed our Tasting Room + Taphouse, established in 2018, to showcase our farm-raised Black Angus beef and farm grown barley + grapes. We remain a fully-operational farm. We will be hosting our first farm-to-table […]
Treat yourself to a hearty steak dinner but first, learn how to break down and carve beef during this lesson with Chef. By the end of the class you'll feel confident buying large cuts of meat to prepare at home. A one-course steak dinner featuring Mount Ida Farm raised beef will be served to follow this […]
For those who love to bring their dogs to Mount Ida, we've got a special treat for them, too. Once a month we will be offering up something a little gourmet for man's best friend. While you're enjoying provisions from our kitchen, treat your dog to just the same. We've cooked up a menu featuring […]
