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Our executive chef, Jabari Wadlington, and brewmaster, Jacque Landry, will guide you through five courses, each paired with a Mount Ida Reserve farm brew. Ticket price is $70 plus included gratuity (totaling $84). Our Reserve Society and Resident rate is $60 plus included gratuity (totaling $72). Dine with us al fresco under our covered portico […]
$72.00 – $84.00
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