Five courses each paired with a Mount Ida Reserve farm brew.
Ticket price is $60 plus included gratuity.
Shrimp & Rice
Fermented Plum, ginger, black Garlic, Sticky Rice, Lemon Creme Fraîche; Winter Blonde Ale
Crispy Chicken in nest
Karrage style Chicken Bites, Potato Nest, Apple Slaw, Peach Habanero Hot Sauce; Fiesty Bull
Sausage and Cabbage
House made beef and pork sausage, Cabbage, Pickled Mustard seed, Apple jelly; Red Ale
Yuzu Apple sorbet
Espresso Braised Shortribs, Purple Chips, Sichuan Chili Crisp, Creamed Farro; Southie Porter
Local Apples, Oat Crumble, cinnamon Goose Ice Cream; Gose