Easter Brunch Buffet
We’ll be hosting a brunch buffet on Easter Sunday!
The buffet is $60 per guest and $15 for children.
The Tasting Room will be open until 4:00.
Reservations will be open on March 5, here
Stations
Omelet: (choose up to 3) asparagus, exotic mushrooms, tomato,
peppers and onions, bacon, ham, cheddar, gruyere
Carving
Chilled beef tenderloin, horseradish cream
Buffet
Fritattas -asparagus, artichoke hearts, tomato, goat cheese -ham, peppers and onions, cheddar
Cheesy Shrimp and crawfish hash brown casserole
Pork bacon, ham, sausage patties
Pimento cheese grits
Brunch potatoes
Herb roasted leg of lamb, mint chimichurri
Ham biscuits, honey mustard
Chilled asparagus, lemon hollandaise
Mini waffles, whipped cream cheese, syrup, chocolate chips, berry compote, beef bacon bits
Mixed fruit, mint, honey
Beef sausage gravy, biscuits
Assorted filled beignets : nutella, cookie butter and raspberry
Smoked salmon, dill sour cream, capers, bagel crisp
Brioche, butter, assorted jams