Friday Night Music Series
On the second and fourth Friday this winter we will be hosting an evening of music in the main Tasting Room. Friday, February 27 - Paul Rilee More musicians to be announced soon
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On the second and fourth Friday this winter we will be hosting an evening of music in the main Tasting Room. Friday, February 27 - Paul Rilee More musicians to be announced soon
Craft your own miniature garden at this hands-on class with Daisa, the owner of our favorite Scottsville garden, florist, and plant shop, We Grow. All plants, glass containers, and other materials are provided to create your self-sustaining ecosystem. Enjoy a glass of Mount Ida wine or beer while you build your creation and join us […]
Our last night of our winter music series! Friday, March 13 - Gary Hawthorne
Indulge in five courses, each paired with a Reserve wine, for Executive Chef Chris Humphrey's premier Mount Ida private coursed dinner. Meet the chef : read about Chris here. Wine pairings to be announced in January. Ticket price is $100 with an added gratuity for a rate of $120 per guest. Our club and resident […]
Cheer on your team all month at Mount Ida. Watch the games in our outdoor Brewer's Bar or on our four TV's in the Tasting Room. Steal the pint-- show us your bracket, if you won your last match up "steal the pint" that your beer came in (we'll give you a clean one). […]
Grab a mimosa and some brunch at the Tasting Room and Taphouse and play some Bingo! There is no fee to play. Each round winner will receive a special Mount Ida prize from treats to swag and more. Bingo will be held in our heated and enclosed Portico. The Tasting Room is open from 10:00 […]
Music by Jerry Cappa
Registration not required, but you may do so here.
For children up to 10 years old, we will be hunting for treat-stuffed eggs on the Tasting Room & Taphouse lawn. Three separate egg hunts for toddlers, little kids, and the big kids. Kid’s ticket price includes lunch and the hunt. There is no ticket necessary for parents and family friends of the ticketed children. […]
We'll be hosting a brunch buffet on Easter Sunday! The buffet is $60 per guest and $15 for children. The Tasting Room will be open until 4:00. Reservations will be open on March 5, here Stations Omelet: (choose up to 3) asparagus, exotic mushrooms, tomato, peppers and onions, bacon, ham, cheddar, gruyere Carving Chilled […]