Back by popular demand, join Chef Jabari at our Brewer's Bar and pizza kitchen for a step-by-step pizza making class. We'll start at the very beginning with with a lesson on forming your dough, you'll learn about the key to a great sauce, the importance of the right cheese, and how to pair your toppings […]
It all started with our cattle. This is the reason for our motif of two bulls. With space to grow, we developed our Tasting Room + Taphouse, established in 2018, to showcase our farm-raised Black Angus beef and farm grown barley + grapes. We remain a fully-operational farm. We will be hosting our first farm-to-table […]
Treat yourself to a hearty steak dinner but first, learn how to break down and carve beef during this lesson with Chef. By the end of the class you'll feel confident buying large cuts of meat to prepare at home. A one-course steak dinner featuring Mount Ida Farm raised beef will be served to follow this […]
For those who love to bring their dogs to Mount Ida, we've got a special treat for them, too. Once a month we will be offering up something a little gourmet for man's best friend. While you're enjoying provisions from our kitchen, treat your dog to just the same. We've cooked up a menu featuring […]
For those who love to bring their dogs to Mount Ida, we've got a special treat for them, too. Once a month we will be offering up something a little gourmet for man's best friend. While you're enjoying provisions from our kitchen, treat your dog to just the same. We've cooked up a menu featuring […]
We'll be celebrating Halloween a day early at the Tasting Room and Taphouse with bingo night! We are pushing our closing time from our typical 6:00 to an extended 8:00 pm for this spooky evening. Our kitchen will be open until 7:00 pm. There is no fee to play! Each round winner will receive a […]
Get a head start on your holiday shopping or grab that Thanksgiving hostess gift for an afternoon of locally crafted goods on the Tasting Room lawn. List of participants coming soon!
Dive right into the holiday spirit the Saturday after Thanksgiving with a wreath making workshop with Bellair Farm at the Tasting Room. We'll be working with greenery like eastern redcedar, non-invasive Asian holly, Virginia pine or white pine, with flourishes of native dried wildflower and grass/sedge seedheads for a naturally gorgeous wreath. We will be […]
