Wreath Making Workshop with Bellair Farm
November 29 @ 12:00 pm - 2:00 pm
$50.00
Dive right into the holiday spirit the Saturday after Thanksgiving with a wreath making workshop with Bellair Farm at the Tasting Room.
We’ll be working with greenery like eastern redcedar, non-invasive Asian holly, Virginia pine or white pine, with flourishes of native dried wildflower and grass/sedge seedheads for a naturally gorgeous wreath.
We will be working with a 12-inch wire form.
“Our mission is to run a sustainable business and create a dynamic community around the farm and the food it produces. We strive to create a friendly and open environment where people can learn about sustainable agriculture, reconnect to the cycle of the seasons, and develop a meaningful relationship with the land and their food.”