Premier Wine Pairing Dinner
Indulge in five courses, each paired with a Reserve wine, for Executive Chef Chris Humphrey’s premier Mount Ida private coursed dinner. Meet the chef : read about Chris here.
Wine pairings to be announced in January. Ticket price is $100 with an added gratuity for a rate of $120 per guest.
Our club and resident ticket price is $80 with an added gratuity for a rate of $96 per guest.
If you would like to be seated with guests in a separate ticket transaction, please indicate this in your ticket notes. Seating is communal.
One
Celery root custard, black truffle, sunchoke chips, arugula, lemon
Two
Tuna carpaccio, foie gras mayo, quail egg, shallot, pickled mustard seeds
Three
Duck breast, sweet potato polenta, duck cracklin gremolata, pickled cranberries, manchego
Four
Roasted mount ida beef tenderloin, robuchon potatoes, mushroom glace, crispy leeks
Five
Chocolate panna cotta, peanut butter mousse, passion fruit, raspberry, peanut crunch