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Mount Ida Farm Beef Showcase Dinner
It all started with our cattle…with room to grow, we opened our Tasting Room + Taphouse to showcase our farm-grown ingredients paired with our reserve wines and house-brewed beers. Our beef entrees are made only with Mount Ida Farm-raised black angus cattle. From our home-grown barley to our beef, we offer a true farm-to-table experience.
Indulge in five courses, each featuring our farm grown beef. Tickets make a great Father’s Day gift!
We will be dining together under our covered Portico (to be moved indoors for inclement or uncomfortable weather).
Tickets are $100 with 20% gratuity added, coming to $120
Reserve Society and Resident Tickets are $90 with 20% gratuity added, coming to $108
Please note that this is not paired with wine or beer
Amuse Bouche
Anticucho Corazon
i.
Beef Tartare Bone Marrow
Beef tenderloin, blood orange caper salad, pickled mustard seeds, quail egg
ii.
Tacos de Lengua
Sweet potato tortilla, guajillo chili, roasted arbol salsa, key lime crema, micro cilantro
iii.
Suea Rong Hai: “Crying Tiger” Beef Salad
Thai chili ginger sauce, tamarind, papaya salad
Intermezzo
iv.
Oxtail Tortelloni
Porcini beef consomme, basil, ricotta, crispy beef bacon
v.
S’mores Ice Cream
Tallow chocolate ganache, cinnamon marshmallow, graham cracked ice cream, chocolate, mint