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Forager’s Dinner: Summer Mushrooms + Wine Pairings
An all vegetarian dinner in collaboration with Madison Mushrooms.
Each dish will feature locally cultivated mushrooms paired with a Mount Ida Reserve wine.
Three courses, all vegetarian! Can be made vegan upon request (in advance only)
Tickets are $80 plus gratuity coming to $96 total
Reserve Society and Resident tickets are $70 plus gratuity coming to $84
Each course is paired with a Mount Ida Reserve wine
Amuse Bouche
Mushroom dumpling
I
Lobster Mushroom
Gambero rosso scented cream, brandy, lions mane, French tarragon, shaved fennel, nutmeg mascarpone
II
Chantrelle
Sweet potato gnocchi, shaved reggiano, lemon thyme, miso butter, caramelized pecans
Intermezzo
III
Shiitake
Udon noodles, nori, lemon balm, maitake, smoked shoyu, palm sugar, bok choy, ginger
IV
Porcini