Mount Ida Farm-Raised Cattle Roast
September 12 @ 11:00 am - 6:00 pm
It all started with our cattle. This is the reason for our motif of two bulls. With space to grow, we developed our Tasting Room + Taphouse, established in 2018, to showcase our farm-raised Black Angus beef and farm grown barley + grapes. We remain a fully-operational farm.
We will be hosting our second annual farm-to-table slow roast at the Tasting Room. It’s a true celebration of what we do, from pasture to plate.
Chef will be preparing a summer-favorites buffet alongside the beef. There is no fee to enter the Tasting Room, the buffet is $30 per guest. We will be serving from an abbreviated regular kitchen menu as well.
While supplies last! We will make a post when we have run out of beef at @mountidareserve