Mount Ida Farm-Raised Beef Dinner with Guest Chef
Just in time for Father’s Day, Executive Michael Berry of The Bradbury will join Executive Chef Chris Humphrey for a coursed dinner featuring our own farm-raised beef. Each course will highlight a creatively prepared beef element paired with fresh seasonal produce from our neighbor, Bellair Farm.
This three-course dinner incorporates family style service for an intimate dining experience.
Tickets are $80 plus gratuity ($96), and $70 plus gratuity ($84) for our club members and residents.
Dinner begins at 6:00. Join us at 5:30 for hors d’oeuvres and a complimentary glass of wine or craft beer.
Please note that a wine pairing is not included with this dinner.
Hors d’oeuvres
Steak tartare, brioche toast, cured egg yolk
Beef sausage scotch egg, picallili mayo
Hanger steak taco, radish, cabbage, crema, queso fresco
Carpaccio, mustard green pesto, pecorino, truffle, porcini
Plated appetizer
Braised beef shank, bitter green salad, sherry-bone marrow vinaigrette, candied pecans
Family style
Smoked brisket, chipotle aioli, broccoli slaw, summer squash casserole
&
Orange marinated strip loin skewer, soy-ginger demi glace, sauteed bok choy, pickled daikon and carrots, carolina gold rice
Dessert
Summer fruit cobbler, vanilla-sage gelato, crispy phylo