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It all started with our cattle…with room to grow, we opened our Tasting Room + Taphouse to showcase our farm-grown ingredients paired with our reserve wines and house-brewed beers. Our beef entrees are made only with Mount Ida Farm-raised black angus cattle. From our home-grown barley to our beef, we offer a true farm-to-table experience.
Indulge in five courses, each featuring our farm grown beef. Tickets make a great Father’s Day gift!
Tickets are $100 with 20% gratuity added, coming to $120
Reserve Society and Resident Tickets are $90 with 20% gratuity added, coming to $108
MENU COMING SOON!
Please note that this is not paired with wine or beer