2
First
Pan roasted brook trout
harissa + carrot puree / pickled apple slaw
Second
Smoked chicken wings
fresno+lime glaze / celery / Margaret’s ranch
Third
Spiced lentil salad
radicchio / radish / herb fritters
Fourth
Dry aged American Wagyu strip
miso creamed kale / beer battered onion rings
Five
Sticky toffee pudding
orange chantilly