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Join us at Mount Ida Reserve to enjoy the flavors of Spring at our Spring Bounty Wine Dinner!
Welcome
Veuve Parisot Glass
Canapes
Over the Moon
First-
Asparagus – morel hollandaise / chive blossoms / parmesan
’17 Viognier
Second-
Spring garden salad – young greens / flowers / herbs / pickled ramps / radish / pistachio / champagne vin
’14 Rose
Third-
Halibut – poached halibut / fiddlehead ferns / rhubarb / charred onion risotto
’17 Chardonnay
Fourth-
Lamb ragu – lemon pappardelle / peas / herbs / nduja breadcrumbs
’16 Cabernet Sauvignon
Fifth-
Strawberry – ricotta / hazelnut granola / honey
’17 Moonlight White