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Pairing Series: Saint Paddy’s Beer
March 15, 2019 @ 7:00 pm - 9:00 pm
$25.00
Taste Mount Ida Reserve’s newest brews in the latest installment in our Pairing Series. Our Chef is putting a twist on classic Irish staples, perfectly paired with each beer.
Kveik Comet Pale Ale
with
Macaroni and peas: parmesan, butter, garlic
Wicked Cool Southie Stout
with
Brown bread toast: Irish butter, Irish cheese, pickled apple
Full Moon Pilsner
with
Scalloped potatoes: caramelized onion, thyme
Diablo Dopplebock
with
Lamb skewers : spicy curry, lime