2
Brush up on your Sparkling know-how in time for New Year’s Eve.
We will be sipping and comparing four sparkling varietals from Mount Ida Reserve all the way to Champagne, France and back again accompanied by paired bites from the kitchen. Learn the fundamentals and nuances of each bubbly and how to perfectly pair at your next soiree.
2015 Mount Ida Reserve Blanc de Blanc
with
Raw oyster and cucumber mignonette
Mount Ida Reserve Over the Moon Sparkling
with
Truffle parmesan popcorn
Comte de Perrey Champagne
with
Fried chicken bites and caviar creme fraiche dip
Veuve Ambal Rosé Cremant de Bourgogne
with
Pork spring rolls and chili dipping sauce
$50 per person/$45 club pricing