Join us at 7:00pm on September 19th for Mount Ida Reserve’s Harvest Beer Dinner! You will be greeted with a Welcome “Hoptail” served at the indoor bar. Enjoy canapés followed by a five course meal prepared by Chef Nathan Hatfield. Each course will be paired with a Mount Ida Reserve beer introduced by our Master Brewer, John Bryce.
Oyster on the Halfshell
Radicchio Salad – pear / pickled fennel / cashel blue cheese / apple cider dressing
Sweet Potato Pierogi – brown butter / sage / apple soubise
Lobster Steam Buns – ginger chili glaze / scallion / pickled radish
Mount Ida Beef Short Ribs – tokyo turnips / baby bok choy / glace
Fall Fruit Crisp – local fruit / vanilla ice cream
Tickets are $70 regularly, and offered at a discounted rate of $60 for Reserve Society Members.
*Menu subject to change based on availability