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Join us for the first of our Pairing Series on all Hallows eve! Learn the nuances of pairing some of our favorite wines with local fall and Halloween themed treats.
Pairing Series
Learn the fundamentals behind pairing a variety of foods with your favorite wines and beers.
Limited to 40 guests
– 2017 Stargazer Rose with Butternut and Gruyere Tartlets
– 2015 Chardonnay with Parsnip and Apple soup
– 2017 Cabernet Franc with Pear, Blue Cheese, and Hazelnut Crostini
– 2016 1795 Tannat Dessert Wine with M&M’s