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Thursday, December 5, 7:00 – 9:00 pm
Guests will have intimate access to the Tasting Room after-hours at our second annual Fireside Wine Dinner. Kick off your holiday season with friends and family or treat your team to some well-deserved holiday fun. This six-course pairing dinner features local early-winter ingredients presented in balance with Mount Ida Reserve’s special release and new release wine pairings.
Canapes
Welcome Sparkling
First
Lamb Agnolotti – hazelnut brown butter / parmesan / parsley
2017 Chardonnay
Second
Endive Salad – red endive / apples / valdeon / champagne vinaigrette
2017 Rose
Third
Turbot – oyster mushrooms / miso vinaigrette
2018 Stargazer’s Sparkling
Fourth
Steak au Poivre – Mount Ida ribeye / green peppercorns / Robuchon potatoes / sauteed greens
2017 Cabernet Franc (*special re-release)
Fifth
Cheese – Mt. Tam / honey / Nathan’s fruit and nut bread
2017 Petit Verdot (*special release)
Sixth
Preserved Strawberry + Rhubarb Tart – meringue / jasmine scented crust
1795 Port Style Tannat