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2022 Spring Bounty Wine Dinner
May 13, 2022 @ 6:00 pm - 8:00 pm
$108.00 – $120.00
We are proud to welcome you back to the Reserve to reprise our wine dinner series.
Dine with us al fresco on Friday, May 13 at 6:00 pm. Our culinary and craft beverage teams have composed a five-course menu each paired with a Reserve wine.
Wine club and community residents enjoy tickets at a discounted rate : $90 + 20% service/gratuity charge.
General tickets : $100 + 20% service/gratuity charge.
canapes
artichoke/potato gratin toast
radish, butter, caviar
spring vegetable fritter
paired with st kilda bubbles
course i
spring harvest salad / asparagus, carrot, young onion, fava with various textures, raw – flowers, young greens, herbs
paired with ‘19 petit manseng
course ii
charred octopus / roasted tomatillo, blistered snap pea, chimichurri, cilantro, yogurt
paired with over the moon sparkling
course iii
macaroni and peas / garlic, parmesan, herbs, breadcrumb
paired with over the moon sparkling
course iv
mount ida dry aged ribeye / potato pave, asparagus, bearnaise
paired with ‘19 reserve red
course v
blueberry crumb cake / miso
paired with ‘17 port
sendoff
mignardises / preserved citrus shortbread, miso caramels