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Valentine’s Wine Dinner
February 14, 2020 @ 7:00 pm - 9:00 pm
$85 – $95
We will be hosting a 5-course inspired wine pairing dinner on Valentine’s Day. Each course will be paired with a Mount Ida Reserve wine. Reservations are required and must be pre-purchased online; tickets will not be available at the door. Our kitchen will only be serving our Valentine’s Day pairing menu; our bar will be open for drinks and snacks all evening– no reservation required.
Canapes
Uni + Lardo Crostini
Winter Squash Arancini
With Over the Moon
Uni + Lardo Crostini
Winter Squash Arancini
With Over the Moon
First
Scallop – celery / fennel / pear / pecorino / walnut oil
With Stargazer’s Sparkling
Second
Root Veg Agnolotti – blood orange / date / almond / hollandaise
with ’17 Viognier
Root Veg Agnolotti – blood orange / date / almond / hollandaise
with ’17 Viognier
Third
Roasted Monkfish – white bean puree / collard greens / smoked ham hock
With ’16 Cabernet Sauvignon
Roasted Monkfish – white bean puree / collard greens / smoked ham hock
With ’16 Cabernet Sauvignon
Fourth
Mount Ida Dry Aged Strip – brussels sprouts / taleggio cream
With ’17 Cabernet Franc
Fifth
Olive Oil Cake – orange scented / pistachio cream
With 1795 Port Style Tannat
Olive Oil Cake – orange scented / pistachio cream
With 1795 Port Style Tannat
*vegetarian options available upon request*